Lauki (Bottle gourd) Pulav

Name: Lauki (Bottle gourd) Pulav
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 2 cup lauki; 50 gm beans; 1 onion; 2 green chillies; 1 tsp ginger garlic paste; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp cumin powder; 1 stick cinnamon; 3 clove; 6-7 whole black pepper; leaves Curry; Salt as per taste; 1 tbsp Oil

Laju Gehani @cook_13706784

#ga24
UAE
Lauki and string beans

Laju Gehani @cook_13706784

#ga24
UAE
Lauki and string beans

Saved

Ingredients

25 mnts

2 servings

1 cuprice
2 cuplauki
50 gmbeans
1onion
2green chillies
1 tspginger garlic paste
1 tspcoriander powder
1/2 tspturmeric powder
1 tspcumin powder
1 stickcinnamon
3 clove
6-7whole black pepper
leavesCurry
Salt as per taste
1 tbspOil

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Steps

25 mnts

1

Wash and soak rice.
2

Cut onion lengthwise.
3

Cut beans.keep aside
4

Peel wash lauki.cut in medium square. Keep aside.
5

Heat oil in pan.add cumin seeds, cinnamon stick,clove,black pepper. Add onion, ginger garlic paste and curry leaves.
6

Cook till light brown in colour.add coriander powder, turmeric powder and green chillies mix.
7

Add chopped lauki and chopped beans mix.Add soaked rice mix add salt and 2 cup water.mix
8
9

Cook till done.
10

Serve hot.