Butternut squash soup

Name: Butternut squash soup
Yield: 5 servings
Cuisine: British
Ingredients: 1/2 butternut squash; 2 red or white onions; 3-5 cloves garlic; 4 tomatoes; 2 bell peppers; 2 cubes chicken broth soup; 650 ml water

Flavour101 @flavour101

Butternut squash soup feels like a warm hug. That's all I am going to say about this dish!

Flavour101 @flavour101

Butternut squash soup feels like a warm hug. That's all I am going to say about this dish!

Saved

Ingredients

5 servings

1/2butternut squash
2red or white onions
3-5 clovesgarlic
4tomatoes
4 carrots
2bell peppers
2 cubeschicken broth soup
650 mlwater

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Steps

1

Cut a butternut squash in half and half of it, store it in the freezer, for another use.
The other half, clean it of the seeds, and place it in a baking pan along with tomatoes, carrots, onions, and garlic.
Place it in the oven at 200°C for 35 up to 40 minutes.
2

After the butternut squash has reached a tender texture, take it out of the oven and place it in a blender with the rest of the other cooked vegetables.
Please note: remove the skin of the butternut squash.
3

At the same time, boil two cubes of chicken broth with 650 ml water, I used these shown as in the photo:
4

After blending it at high speed, put the butternut squash mixture in a pot at medium heat and add gradually from the chicken broth, depending on how thick or think you want your soup to be.
5

Towards the end, rahm(cooking cream), about 150 ml.
6

And voila, serve it with some baguette or grilled cheese sandwich. Bon appetite!