Open in Cookpad AppSteps
- 1
Grind mint and coriander leaves as fine paste
- 2
In a bowl, add gram flour, rice flow, cumin powder, chilli powder, salt and chopped curry leaves,
- 3
Mix everything, add cashewnut, warm oil, combine well,
- 4
Now sprinkle water little by little and mix the dough as chappathi consistency
- 5
Heat oil, take the dough and drop in oil as we fry pakoda in medium heat until golden brown
- 6
When cool, store it in air tight jar, Enjoy the mint cashewnut pakoda with tea or coffee
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