Green Peas ki sabji

Name: Green Peas ki sabji
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup green peas; 4/5 onion; 4 tomatoes; 2 tsp red chilli powder; 2 tsp coriander powder; 1 tsp garam masala powder; Salt as per taste; 2 1/2 cup water; 1 cup soyabean; 2 potatoes; leaves Coriander

Dolly Kachhwani @cook_26504092

Ahmednagar

#WS
Make this super simple and yet healthy Matar Sabzi for a special weekend breakfast or a quick weeknight dinner. It's packed with simple flavours from the onion, tomato and spices and all it takes is 20 minutes to make this dish. Serve it along with garlic tawa paratha to make a delicious meal.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

20 minutes

4 people

2 cupgreen peas
4/5onion
4tomatoes
2 tspred chilli powder
2 tspcoriander powder
1 tspgaram masala powder
Salt as per taste
2 1/2 cupwater
1 cupsoyabean
2potatoes
leavesCoriander

Saved

Steps

20 minutes

1

Take cooker add oil, onion keep till onion changes to pink
2

Add tomatoes, red chilli powder, water an keep for 2/3 whitles
3

After whitles mix it well hand mixer an make paste
4

Add green peas, soyabean, potatoes
5

Add coriander powder, salt, garam masala powder and water an mix well an keep for 3/4 whitles an garnish with coriander leaves
6

An your yummy Green peas ki sabji is ready to serve