Open in Cookpad AppSteps
- 1
Add ginger garloc paste, salt, chicken and fry until water dries.
- 2
This is how it would look. Now add water (random amount) and bring it to boil and leave it for half an hour.
- 3
Now take out the chicken from what looks like a stock and shred it.
- 4
Add water to the stock. And Add corn if desired
- 5
Gather Ingredients.
- Cornflour
- Chicken stock/ Chicken powder - 6
Add cornflour to water (andazan)
- 7
Add chicken to the broth. And slowly add cornflour water and keep mixing. Add cornflour water so much so that broth becomes a little thick. (Roughly 5 minutes)
- 8
Take out the corn and grind it. And whip around 2 eggs and put it to sside.
- 9
Add grinded corn to soup broth. Don't mix tooo muchh or the water and cornflour will seperate (don't know why)
- 10
Add chicken stock/chicken powder then at the very end add egg and slowly spin the spoon. Now enjoy.
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