In a bowl combined chopped coriander leaves, boiled potatoes, wheat flour, haldi powder,black pepper powder, red chilli powder and salt as needed. Mix it well and add little oil and knead a smooth dough.

From the dough make a cutlet shape. Once it is done then keep aside. Heat oil in a iron kadai. When the oil is hot. Fry cutlet till it is light brown in colour. Then transfer to a plate.

Ready to serve..hot.coriander cutlet with tomato sauce...