Steps
- 1
Mix together in a bowl: first four ingredients.
- 2
Mix 4 eggs lightly with fork. Then beat at low speed in mixer for 2 min.
- 3
Bake in tube pan for 40-50 min @ 350°.
- 4
Make sauce by blending.
- 5
When done baking, punch w/ ice pick 100 times. Pour sauce over cake & cool in pan before turning out.
Keywords
Similar Recipes
More Recipes
-

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Bethica Das
-

Tangy Roasted Tomato Onion Rice | Quick Leftover Rice Transformation
Krishna Dholakia
-

Fruity Bread Pizza - Fusion Dessert
Bethica Das
-

High protein Healthy tasty unique peanut powder Ladoo
Ramaben Joshi
-

Benne Wafers (Sesame Seed Cookies)
Maggie Conlon
-

Irum Zaidi Home Cooking
-

Heena Jani
-

Swati Sheth
-

Honey-Baked Persimmons with Star anise and Cinnamon:
Lubna’s Kitchen
-

Nargis shaikh Shaukat
-

Laju Gehani
-

Sanuber Ashrafi
-

Biscuit Cake (No bake, Egg Free)
Deepa Rupani
-

Keshma Raichura
-

Jigisha Modi
-

Peanut Butter Oatmeal Cookies With Chocolate Chips
Sangita Vyas



Comments