Carrot paneer Halwa

Name: Carrot paneer Halwa
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gm red carrot; 100 gm paneer; 3/4 cup milk; 1 tsp ghee; 1/2 cup sugar; 1/2 cup milk powder; 2 tsp grated almonds; 2 tsp grated pistachios; 1 tsp cardamom powder; 1 tsp raisin

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

40 minutes

4 people

500 gmred carrot
100 gmpaneer
3/4 cupmilk
1 tspghee
1/2 cupsugar
1/2 cupmilk powder
2 tspgrated almonds
2 tspgrated pistachios
1 tspcardamom powder
1 tspraisin

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Steps

40 minutes

1

Wash, peel carrots. Cut from the middle, split it. Remove yellow part from the carrots.
2

Transfer in a cooker, add 1/2 cup of milk, cover the lid and Do 3 whistles on medium high flame.
3

When cooker cools down open the lid and mash carrots with mashers.
4

Heat ghee in a kadai, add mashed carrots and stir continuously for 3 minutes. Add grated paneer.
5

Give a nice mix, when paneer completely mix with mixture add milk powder.
6

Stir the mixture for 5 minutes. Then add sugar, stir continuously till sugar melted and water absorbs,It takes 10 minutes. Add grated almonds, pistachio and raisins.
7

Mix it well. Mixture releases ghee.
8

Carrot paneer Halwa is ready to serve. It's delicious. Eat hot in this winter season.