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Scallops and Shrimp in Cream Sauce with Rice
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Noix de St Jacques crevettes à la crème avec du riz
A picture of Scallops and Shrimp in Cream Sauce with Rice.

Scallops and Shrimp in Cream Sauce with Rice

Charlotte Martinaud
Charlotte Martinaud @shanel_chacha17
Les Eduts, Nouvelle-Aquitaine, France

Scallops and Shrimp in Cream Sauce with Rice

Charlotte Martinaud
Charlotte Martinaud @shanel_chacha17
Les Eduts, Nouvelle-Aquitaine, France
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Ingredients

4 minutes
Serves 4 servings
  • 10 1/2 ozshrimp (300 g)
  • 10 1/2 ozsea scallops (300 g)
  • A fewdrops of soy sauce
  • 1 cupheavy cream (1 small carton, about 8 oz or 200 ml)
  • 4 tablespoonsThai seasoning
  • Salt
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Steps

4 minutes
  1. 1

    Thaw the shrimp and scallops, then pat them dry to remove excess water.

  2. 2

    Melt a small piece of butter in a skillet and sauté the seafood.

  3. 3

    When the seafood starts to cook through, add salt, soy sauce, Thai seasoning, and cream. Cook for 3 minutes.

    A picture of step 3 of Scallops and Shrimp in Cream Sauce with Rice.
  4. 4

    Just before serving, reheat for another 2 minutes and serve with rice.

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Charlotte Martinaud
Charlotte Martinaud @shanel_chacha17
Published in the US on April 19, 2026 14:02
Les Eduts, Nouvelle-Aquitaine, France
Maman de 3 enfants aime la cuisine facileMon Instagram #Shanel_chacha17
Read more

Keywords

Rice Scallop Shrimp Soy

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