Curry leaves Chapati

Name: Curry leaves Chapati
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour(atta); 1/8 teaspoon Salt; 2 sprigs Curry leaves finely chopped; 1 tbsp Oil for kneading; 1 tsp dried Fenugreek leaves(Kasuri methi); As needed Extra wheat flour for dusting; 1/4 cup lukewarm Water for kneading; 1-2 tablespoons or as needed extra water for kneading; As needed Oil for roasting

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#WS #week5
#CurryLeaves
Curry leaves are good for the heart. Regular consumption of curry leaves strengthens your heart muscle, lowers cholesterol levels and reduces the risk of heart disease.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#WS #week5
#CurryLeaves
Curry leaves are good for the heart. Regular consumption of curry leaves strengthens your heart muscle, lowers cholesterol levels and reduces the risk of heart disease.

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Ingredients

10-15 minutes

2 servings

1 cupWheat flour(atta)
1/8 teaspoonSalt
2 sprigsCurry leaves finely chopped
1 tbspOil for kneading
1 tspdried Fenugreek leaves(Kasuri methi)
As neededExtra wheat flour for dusting
1/4 cuplukewarm Water for kneading
1-2 tablespoonsor as needed extra water for kneading
As neededOil for roasting

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Steps

10-15 minutes

1

Rinse the curry leaves with enough water to remove any dirt. Then chop finely.
2

Now add wheat flour, 1 tbsp oil & salt in a large mixing bowl. Mix well. Then add finely chopped curry leaves, dried fenugreek leaves and mix.
3

Then knead the dough by adding warm water as needed. Warm water helps make the chapatis soft and pliable. Be careful while adding water as some flours require less water. Knead a smooth dough.
4

Apply some oil on the kneaded dough and cover it for 10 to 15 minutes. Then divide the dough into medium or small balls of equal size.
5

Dust a little dry flour on the surface and on the dough ball while rolling. Carefully roll with a rolling pin to make round chapatis.
6

Heat a Tawa on medium heat. Carefully place the chapati on the heated tawa. Roast well on both sides. Apply some oil to the chapati while roasting.
7

Once the chapatis are cool, keep them in an airtight container.
Serve curry leaves chapatis with a side dish for lunch or dinner.