Buttery bhaji bun

Name: Buttery bhaji bun
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3-4 tsp white butter; 2 round bun; 1 tsp chopped garlic; 1/2 tsp grated ginger; 1 finally chopped onion; 1 finally chopped tomato; 1/2 finally chopped capsicum; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1 +1 tsp pav bhaji masala; 1/2 tsp salt; 2 tsp finally chopped green coriander; 1 tsp finally chopped onion

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

25 minutes

2 people

3-4 tspwhite butter
2round bun
1 tspchopped garlic
1/2 tspgrated ginger
1finally chopped onion
1finally chopped tomato
1/2finally chopped capsicum
1/4 tspturmeric powder
1/2 tspred chilli powder
1 +1 tsp pav bhaji masala
1/2 tspsalt
2 tspfinally chopped green coriander
1 tspfinally chopped onion

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Steps

25 minutes

1

Heat white butter in a pan. Add chopped garlic and ginger, saute it well.
2

Add chopped onion, saute for 2 minutes. Do not brown.
3

Add chopped capsicum,1 tsp white butter. Saute for 2 minutes.
4

Add turmeric powder, red chilli powder, salt and pav bhaji masala.
5

Saute it continuously, add chopped tomato and mix with masala. Bhaji is ready.
6

Again put butter in a pan, add pav bhaji masala and chopped green coriander. Mix it well.
7

Turns aromatic. Slice half bun. Toast slightly. Toast both side. Fill 1 tsp bhaji, spread uniformely.
8

Spread butter on toasted bun.
9

Sprinkle chopped coriander and onion. Buttery bhaji bun is ready.
10

It's a street style food. Serve hot. Very tasty.