Sarson Ka Saag

Name: Sarson Ka Saag
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch sarson ka saag; 1 cup bathua; 1 cup palak; 1 cup maithi; 1/2 cup makka aata; 1 onion chopped; 1 tomato chopped; 1 tsp ginger paste; 1 tsp garlic paste; 1 pinch hing; 1 spoon oil; 2 tsp Salt; 2 red chili; 1 tsp cumin seeds; 1 tsp Turmeric powder

Archana Agrawal @archanaagrawal

Ujhani UP India

#ws
#Mustardgreen
#Sarsonkasaag
#week_5_colourful_Healing
#9_15Dec

Archana Agrawal @archanaagrawal

Ujhani UP India

#ws
#Mustardgreen
#Sarsonkasaag
#week_5_colourful_Healing
#9_15Dec

Saved

Ingredients

25 minutes

2 servings

1 bunchsarson ka saag
1 cupbathua
1 cuppalak
1 cupmaithi
1/2 cupmakka aata
1onion chopped
1tomato chopped
1 tspginger paste
1 tspgarlic paste
1 pinchhing
1spoon oil
2 tspSalt
2red chili
1 tspcumin seeds
1 tspTurmeric powder

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Steps

25 minutes

1

Wash all vag.chopped all finely.
2

Add all vegetable in pressure cooker.add salt makka aata.
Mix well.close cooker.
Take 2/3 whistle. Open it.
Grind with blender.
Make paste.
3

Heat a khadai.Add oil hing cuminseeds.crackle them. Add onion ginger garlic.add red chili Turmeric powder red chili powder.
4

Add tomato. Add sanson Saag paste.
Add salt.& Water.
Cook it for 10minutes.
5

Add mushroom & green pease.
Serve hot sarson ka saag with makka ki roti.