First wash green gram and soak green gram for 2 hours.

After 2 hours green gram add into a mixture jar then add 1piece of Ginger and green chilli and1 tsp cumin seeds 1 tsp salt and add water

And grand it into a fine batter and transfer to a bowl and mix well then add chopped green chilli and1 tsp cumin powder Garam Masala and 1 tsp pepper powder mix them well to check the consistency the better should not be too thin.

Set a tava over high heat and let it get hot Sprinkle water check the temprature then pour a ladle full of batter on the tava and it in to a Chilla and add ghee and press it gently and salt and black pepper powder and ghee on the top cook over medium flame until the cheela becomes light golden brown from bottom the fli it cook other side for 2 minutes

Then transfer to a selling plate decorate with green chilli and soak moong serve it with butter and green chutney