Ragi Soup

Name: Ragi Soup
Total time: 600 s
Yield: 4 bowl
Cuisine: Indian
Ingredients: 2 tablespoon Ragi flour; 4 cup water; 1 teaspoon coras chilli ginger paste; 1/2 teaspoon Ajwain; 1 tablespoon grin garlic leaves; 1 tablespoon coriander leaves; Salt as per taste

Nutan Shah @cook_24867255

Sangli. Maharashtra

#WS

Nutan Shah @cook_24867255

Saved

Ingredients

10 minute

4 bowl

2 tablespoonRagi flour
4 cupwater
1 teaspooncoras chilli ginger paste
1/2 teaspoonAjwain
1 tablespoongrin garlic leaves
1 tablespooncoriander leaves
Salt as per taste

Saved

Steps

10 minute

1

Cut the green garlic and coriander leaves into small pieces.Take all ingredients are ready.
2

Add some water in Ragi flour and mix well. Heat the water on medium flame. When the water is boiling add the ragi flour paste and gently stir continuously.
3

When the mixture is finely mixed add the remaining ingredients one by one and stir continuously. Simmer 1 minute and switch off the flame.
4

A very delicious, healthy, nutritious winter seasons energetic
RAGI SOUP
is ready for serve. Serve hot before breakfast.