Preheat oven to 190c

On a chopping board, chop up your leek, onion and broccoli.

Boil water on the stove with a pinch of salt, add your pasta and boil until cooked. About 5-10 minutes before it is ready to be drained add the broccoli florets and cook them together for the last 5-10 minutes.
Drain and set aside.

In a pan, add butter and fry your onion and leek until soft, add your flour and stir until it forms a paste, slowly add your milk and leave to simmer for 5 minutes.

Add a teaspoon of mustard, 2-3 tablespoons of water from the cooking pasta, cheese, mixed herbs, black pepper, garlic powder and Stir until thick and cheesy.

Grill your bacon until crispy and set aside.

Transfer your pasta and broccoli into your cheese sauce and mix.

Mix up some cheese and breadcrumbs into a pot
Chop up your bacon

Transfer your cheese pasta into a casserole dish, sprinkle your chopped bacon and cheese, breadcrumbs mix on top.

Place the dish in the pre heated oven and cook for 20 minutes.

Serve with crusty bread or cheese bread
(Garlic cheese bread Recipe I have on my page)

Enjoy! 😍 ♥️♥️