Blackened tuna steak

Name: Blackened tuna steak
Total time: 480 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 tuna steaks; 1 1/2 tbsp. oil; 1 tsp. garlic powder; 1 tsp. onion powder; 1 tsp. chilli powder; 1 tsp. paprika; 1 tsp. salt; 1/2 tsp. pepper powder; 1 tbsp. butter; 1 lemon

Sarvat Hanif @sarvathanif

Canada

Blackened tuna steak is a flavorful dish characterized by its spicy crust and tender, rare interior. This cooking method involves coating tuna steaks with a blend of spices and searing them at high temperatures.

Blackening seasoning is versatile and can be customized to suit personal tastes. Some popular variations you can try for blackened tuna are Cajun seasoning, smoky, ginger-clove infused, herb enhanced, Balsamic infusion etc. These variations allow you to tailor your blackened tuna experience to your flavor preferences while maintaining the essence of this classic dish.

This dish is not only quick to prepare but also packed with bold flavors, making it an excellent choice for a weekend dinner or special occasion.

Sarvat Hanif @sarvathanif

Canada

This dish is not only quick to prepare but also packed with bold flavors, making it an excellent choice for a weekend dinner or special occasion.

Saved

Ingredients

5-8 minutes

2 servings

2tuna steaks
1 1/2 tbsp.oil
1 tsp.garlic powder
1 tsp.onion powder
1 tsp.chilli powder
1 tsp.paprika
1 tsp.salt
1/2 tsp.pepper powder
1 tbsp.butter
1lemon

Saved

Steps

5-8 minutes

1

In a bowl combine the spices and set aside.
2

Dry the tuna with paper towel.
3

Brush oil on both sides and the rub the spices on both sides.
4

Heat a skillet/cast iron pan/grill pan with butter and 1 tablespoon oil.
5

Once butter is melted, place the tuna and cook about 3-5 minutes per side or till desired doneness.
6

Serve hot with squeeze of lemon and desired side.