Creamy Peanut Butter Ginger Sauce

Name: Creamy Peanut Butter Ginger Sauce
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 c Toasted white Sesame Seeds; 1/4 c peanut butter; 2 tbsp Tamari; 4 tsp (1.3 tbsp) Rice Wine Vinegar or apple cider; 1 tbsp Maple Syrup (or 2 date); 2 Cloves Garlic; 1 inch ginger, chopped; As needed Water- 1Cup water (+ an additional tbsp or 2 for desired consistency); garnish:; 10 chopped dry roasted peanuts; 1.2 tsp toasted sesame seeds

Lakshmi Sridharan Ph D @cook_19872338

USA

#ga24 #Peanut Butter #Canada Easy to make tasty dish. Can use the sauce as a dip or as salad dressing

Lakshmi Sridharan Ph D @cook_19872338

USA

#ga24 #Peanut Butter #Canada Easy to make tasty dish. Can use the sauce as a dip or as salad dressing

Saved

Ingredients

20 mins

4 servings

1/4 cToasted white Sesame Seeds
1/4 cpeanut butter
2 tbspTamari
4 tsp (1.3 tbsp)Rice Wine Vinegar or apple cider
1 tbspMaple Syrup (or 2 date)
2 ClovesGarlic
1 inchginger, chopped
As neededWater- 1Cup water (+ an additional tbsp or 2 for desired consistency)
garnish:
10chopped dry roasted peanuts
1.2 tsptoasted sesame seeds
sauce

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Steps

20 mins

1

Make a checklist Keep the ingredients within reach. I used sugar free peanut butter
2

Over medium heat ddry roast sesame seeds in saucepan, about 2 minutes, save a tsp roasted seeds
3

I used date instesad of maple syrup. Used apple cider vinegar instead of rice vinegar. Blend all ingredients together in a blender with required amount of water to make a smooth, not too thick sauce. transfer to a bowl, You may adjust the sauce to desired consistency by adding water.transfer to a bowl. You may garnish with chopped peanuts and toasted sesame seeds
4

You may use the sauce with pasta, salad or use as a dip for veggies

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Lakshmi Sridharan Ph D @cook_19872338

on December 14, 2024 21:49

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography