My Best sweet bread

Name: My Best sweet bread
Total time: 2700 s
Yield: 12 people
Cuisine: British
Ingredients: 3 cups all purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 cup unsalted butter, softened; 1 cup granulated sugar/brown sugar; 1 cup evaporated milk; 1 beaten egg; 2 teaspoons vanilla extract; 1/2 cup raisins; 1 cup candied fruit; 2 cups dessicated grated coconut; 8 glace cherries, garnish; tablespoon sugar, garnish

Nakodie Inniss @cook_111395105

My Best sweet bread

Nakodie Inniss @cook_111395105

Saved

Ingredients

45 mins

12 people

3 cupsall purpose flour
1 tablespoonbaking powder
1/4 teaspoonsalt
1/2 teaspoonground cinnamon
1/2 teaspoonground ginger
1/4 teaspoonground cloves
1/2 cupunsalted butter, softened
1 cupgranulated sugar/brown sugar
1 cupevaporated milk
1beaten egg
2 teaspoonsvanilla extract
1/2 cupraisins
1 cupcandied fruit
2 cupsdessicated grated coconut
8glace cherries, garnish
tablespoonsugar, garnish

Saved

Steps

45 mins

1

Preheat oven to 325 F. Spray 2 loaf pans with non stick spray.
2

In a large bowl, combine flour, baking powder, salt, cinnamon ginger and cloves.
3

In a small bowl, beat butter, sugar, milk, egg and vanilla until well combined.
4

Add wet ingredients to dry ingredients and mix well.
5

Using a rubber spatula, fold in tutti frutti, raisins and coconut until thoroughly combined.
6

Divide the batter evenly between the two prepared loaf pans and smooth out the top into an even layer. Decorate each loaf with 3 glace cherries each, placed at even intervals.
7

Bake in oven for 45 minutes.
8

Combine the tablespoon of sugar with 1 tablespoon water. Stir to combine. Spread on top with a pastry brush.
9

Return to oven and bake for another 3 minutes.
10

Leave to cool for 10 minutes. Let the loaves cool completely before slicing.