Ragi Soup

Name: Ragi Soup
Yield: 2 people
Cuisine: Indian
Ingredients: 2 tbs ragi; 1 tbs diced onion; 2 tbs diced carrot; 2 tbsp peas; 2 tbsp diced beans; 1 tsp minced garlic; Salt; 1 tsp butter; 1/2 tsp pepper powder; 1/2 spoon lemon juice

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#WS
#ragi

Ananthi @ Crazy Cookie @crazycookie

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Ingredients

20mts

2 people

2 tbsragi
1 tbsdiced onion
2 tbsdiced carrot
2 tbsppeas
2 tbspdiced beans
1 tspminced garlic
Salt
1 tspbutter
1/2 tsppepper powder
1/2 spoon lemon juice

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Steps

20mts

1

Take all the needed ingredients.
2

In a hot pan add butter and minced garlic,saute.. then add all veggies,saute for 2 minutes
3

The add around 800ml water,bring it to boil. Once it boils add pepper powder. Close the lid and cook for 10mts.
4

After all veggies cooked,add diluted ragi mix and mix well before it creates lumps. Add salt.
5

Then cook around 10mts. If we need a thick consistency, cook for 5more mins. If the consistency is little bit of watery then kids would be like it.
6

Check salt level. Finally sprinkle some coriander leaves and turn off the stove. While serving add 2 drop of lemon juice and serve.
7

Thatsall. Healthy Ragi Soup is ready.