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Kulith (horse gram) pakoda
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A picture of Kulith (horse gram) pakoda.

Kulith (horse gram) pakoda

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

Kulith (horse gram) pakoda

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai
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Ingredients

1/2 hour
6 servings
  • 1 cupkulith
  • 1-1/2 cup sprouts of matki
  • 4 green chillies
  • 1/2 cup coriander leaves
  • 1/2 cup cabbage
  • Turmeric powder
  • Chilli powder
  • 1 table spoon Sesame seeds
  • Coriander powder
  • Salt
  • Oil for frying
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Steps

1/2 hour
  1. 1

    Wash and soak kulith overnight.Drain out excess water.

    A picture of step 1 of Kulith (horse gram) pakoda.
    A picture of step 1 of Kulith (horse gram) pakoda.
    A picture of step 1 of Kulith (horse gram) pakoda.
  2. 2

    In a mixer jar add kulith,matki sprouts, chillies.Grind coarsely.

    A picture of step 2 of Kulith (horse gram) pakoda.
  3. 3

    In a mixing bowl add this mixture.To this add salt, chilli powder, turmeric powder, chopped coriander, chopped cabbage, sesame seeds and mix well.

    A picture of step 3 of Kulith (horse gram) pakoda.
    A picture of step 3 of Kulith (horse gram) pakoda.
  4. 4

    Heat a pan add oil in it.Make pakodas and fry till crispy.

    A picture of step 4 of Kulith (horse gram) pakoda.
    A picture of step 4 of Kulith (horse gram) pakoda.
    A picture of step 4 of Kulith (horse gram) pakoda.
  5. 5

    Serve hot with fried chillies.

    A picture of step 5 of Kulith (horse gram) pakoda.
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Pragati Hakim
Pragati Hakim @cook_21873900
on December 17, 2024 06:45
Mumbai

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