Methi Paratha
Open in Cookpad AppSteps
- 1
Take a bowl. Add wheat flour, besan, carrom seeds, asafoetida, turmeric powder, oil, salt and methi leaves. Mix it well.
- 2
Now add water and make a dough. Rest it for 10 minutes.
- 3
After 10 minutes make small balls of the dough. Take a ball roll it and make paratha. Roast both sides of the paratha on pan. Serve hot with curd, tomato sauce, any type of pickle.
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https://cookpad.wasmer.app/us/recipes/24334053
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