#goldenapronPost - 16#reststyleKaju Curry is served as the main dish of North Indian Cuisine. It is made with two different ways, one is Kaju Curry in White Gravy and the other one is in Red Gravy. Kaju Curry in White Gravy is made of only Kaju Paste and full of heavy cream or just Mawa (Khoya) with sweet in taste. Kaju Curry in Red Gravy is made of Tomato and Onion Paste and with all spices with sweet and spicy in taste.

#goldenapronHi friends a most yummilisious Punjabi cuisine,favorite of all cheese paneer kofta can be served with Indian breads in lunch and dinner

#reststyleA mildy spiced, creamy , north indian dish made from fenugreeek leaves and green peas and Indian spices.https://pepkitchen.com/recipe/methi-malai-matar-fenugreek-and-peas-curry-with-cream/

#CookClickEgg curry is a common favourite of all but prepared in traditional way of different regions of India.It is a delicious recipe which I cooked Daba style with a North Indian flavour.

This is easiest way of preparing bhetki. It is known as "Bhetki kalia" in Bengali. Relish it in a weekend afternoon, with some steamed rice.

#nonvChicken is the most healthy and protein filled dish. My family and I today have prepared chicken breast with homemade khoya and all spices to make it little different and tasty.

#mommasrecipes#loveforcooking#ricedishes#easytoprepare#vegeteriandishes

#reststyle

#reststyleI love preparing restaurant type recipes at home. Today I have used raw banana to prepare a curry with a little twist to cook it by giving a mughlai flavour.

#egg

I had made this Palak kofta curry for dinner last night. Koftas turned out really delicious. My son gobbled up a couple of koftas just like that... said they tasted good as is and didn't want to wait until the curry was ready. The spices in the gravy were well balanced. Koftas had a thin crispy covering with soft flavourful center..Flashback⏪, my mom used to make palak kofta curry when I was a little girl. My last attempt at making these koftas was way back in 2001. As a newly-wed I wanted to impress hubby dear.😉 Needless to say, the curry did not turn out the way I had imagined or remembered how it tasted when mom made. Unfortunately, picking up phone & making a call across oceans, every time I attempted something to cook was not an option back then...blame it on time zone difference and high international call rates.😆.Current day⏩, years of experience and confidence in my cooking skills and a zeal for variety in my meals got me to making these palak koftas again. I must say, they turned out so delicious that I'm already thinking about other vegetables that can be used to making koftas..This is my contribution to the second phase of #itsprocessoverproduct.To see more of my work, follow onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordpress - http://theredplatechronicles.home.blogLoveM❤️

This one is my first entry for the cookpad curry contest! I hope you guys like it!!Desi indian food is always a discovery in itself!! Keep playing with the spices. That is what I love to do!!#twistiebites