Boil 3 medium size onion chopped in big pieces and 3/4 cup kaju in a pan

After boiling for 10-12 min, strain them and let it cool down

Blend to make smooth kaju paste

In a pan add 3tb ghee and roast 3/4 cup kaju till it get golden brown

Keep the roasted kaju aside

In the same pan add 1 tb oil along with cumin seeds

Add bayleaf, badi elaichi and cinnamon stick and saute for 2-4 min

Add chopped onion and cook for 5 min at medium flame

Add turmeric powder, red chilli powder, dhaniya powder and jeera powder and cook at medium flame for 5 min

Add chopped tomatoes along with salt

Cover and cook for 10 min at low flame

After tomatoes are cooked properly add kaju paste and mix properly

Add roasted kaju and mix well

Add kasuri methi and garam masala with 1 tb butter

Mix well and add 2-3 tb fresh cream

Garnish with chopped coriander leaves and mix firmly

Serve hot