RED LENTILS TADKA (masoor dal)

Name: RED LENTILS TADKA (masoor dal)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup red lentils; 1 tsp salt; 1/4 tsp hing; 1/2 tsp haldi powder; 1 tsp grated ginger; 1 tsp desi ghee; 4 tbsp desi ghee; 1/4 tsp hing; 1/2 tsp jeera; 1/2 cup chopped onion; 1 tsp chopped green chilli; 1 tsp minced garlic; 1/2 cup chopped tomato; 1/2 tsp salt; 1/2 tsp kashmiri red chilli powder; 1/2 cup chopped dhania patta; 1 tbsp desi ghee; 2 dry red chilli

rama @simplecooking_rama

#WS
#week6
#sweet& savoury
#redlentils(masoordal)
#cookpadindia
#cookpadenglish
#simolecooking
Masoor dal is a quite healthy, nutricious dal protein...
Takes lesser time to cook than other..
Hope you ll like it.enjoy..

rama @simplecooking_rama

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Ingredients

30 minutes

4 servings

1 cupred lentils
1 tspsalt
1/4 tsphing
1/2 tsphaldi powder
1 tspgrated ginger
1 tspdesi ghee
4 tbspdesi ghee
1/4 tsphing
1/2 tspjeera
1/2 cupchopped onion
1 tspchopped green chilli
1 tspminced garlic
1/2 cupchopped tomato
1/2 tspsalt
1/2 tspkashmiri red chilli powder
1/2 cupchopped dhania patta
1 tbspdesi ghee
2dry red chilli

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Steps

30 minutes

1

Wash dal, soak in water for 1 hr, strain it, add in a pressure cooker, in goes 2 cup water (adjustable), hing, salt, haldi powder, ginger, green chilli & ghee, place the lid.
2

Give 4 whistles on high flame, lower the flame, cook it for 2 minutes. Turn off the flame, allow it to depressurise naturally, open the lid after 5 minutes, mix dal, keep aside.
3

Take a wok or pan, add ghee, heat it. In goes hing & jeera, let it splutter. Add in onion & green chilli, stir fry it until light brown.
4

Now add garlic, stir fry it until rawness is released.
5

In goes tomato & salt, mix it well, cook it for a minute.
6

Add in kashmiri red chilli powder, mix it well, sprinkle lil water, cook it until tomato turns a lil mushy.
7

Now add cooked dal, mix it well. Add in dhania patta, mix it well, give a boil. Simmer it for a minute.
8

Turn off the flame, take out in a serving bowl, keep aside. Take a tadka pan, add ghee, heat it, fry dry red chilli, pour it over dal, mix it while serving.

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rama @simplecooking_rama

on December 17, 2024 06:35

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