Spring Onion - Methi Frankie

#ga24
Spring onion and Methi both are leafy vegetables and hence are very essential for us. In this dish both are combined with chana dal hence this is a very healthy dish.
Spring Onion - Methi Frankie
#ga24
Spring onion and Methi both are leafy vegetables and hence are very essential for us. In this dish both are combined with chana dal hence this is a very healthy dish.
Steps
- 1
Wash and soak chana dal.for 2 hours. After 2 hours remove extra water from chana dal.
- 2
Wash and cut methi and spring onion.
- 3
Take cumin seeds, coriander seeds, fennel seeds in a mixer jar and grind coarsely.
- 4
Now grind chana dal, ginger,garlic,curry leaves, green chilli, coriander leaves.
- 5
Now take a mixing bowl, take the grounded chana dal mixture, add methi and spring onion, salt and mix well. Add rice flour for binding.
- 6
Now make tikki from this dough and deep fry tikkis.
- 7
Now spread the roti on a plate or rolling top, apply tomato ketchup on it.
- 8
Now place the tikki on this roti. Put one slice of spring onion, one tomato slice,and fold the roti to make franki.
- 9
- 10
Now put it on tawa. Put butter on tawa and roast the franki from.both sides and serve.
- 11
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