Moth Beans Sabji

Name: Moth Beans Sabji
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup moth beans; 5 Garlic cloves; 4-5 curry leaves; 2 teaspoon kitchen king masala; 3 teaspoon oil; 1 teaspoon mustard seeds; 1/2 teaspoon turmeric powder; 1/4 teaspoon asafoetida; 1 teaspoon red chilli powder; 1/2 cup water; Salt as per taste

Prachi Phadke Puranik @cook_24245173_PP

#ga24 #Mothbeans

Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

35 minutes

3 servings

1 cupmoth beans
5Garlic cloves
4-5curry leaves
2 teaspoonkitchen king masala
3 teaspoonoil
1 teaspoonmustard seeds
1/2 teaspoonturmeric powder
1/4 teaspoonasafoetida
1 teaspoonred chilli powder
1/2 cupwater
Salt as per taste

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Steps

35 minutes

1

Soak the moth beans overnight in water.Next day boil the moth beans in cooker. After that take a kadai. Add oil. When it gets heated add mustard seeds, turmeric powder, asafoetida, red chili powder, curry leaves and crushed Garlic cloves.
2

After that add boiled moth beans and add some water. Mix well. Then add kitchen king masala and mix it.
3

Now add salt, mix well and bring to a boil. Moth beans sabji is ready to serve.