Baked Sweet potato and White Potato Mashed:

Baked Sweet potato and White Potato Mashed:
Steps
- 1
Washed both potatoes well and place them in a large pot. Cover them with water and bring the water to a boil. Turn the water down to a simmer and cook them until they are tender, 10-15 minutes (test them by sticking a knife into one of the chunks – it should give easily). Drain and return to the pot.
- 2
Mash the both potatoes with a potato masher or a ricer.
Add the butter and stir until well incorporated well. - 3
Then pour in the milk in 1/4 cup increments until the potatoes are the consistency you like. Season with parsley,garlic granules and to taste with salt and pepper and then spoon the whole thing into a buttered casserole dish.
- 4
Bake at 190°C / 375°F for 30 minutes or until the potatoes are just little golden on top. Cool for 5 minutes then sprinkle some fresh chopped parsley and serve!
- 5
📝. Happy Christmas 🎄🧑🎄 and a peaceful new year 🎉 to all #Cookpadteam and all my friends and followers stay blessed with good health & happiness! ♥️
Enjoy!!
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