Eggnog bread pudding

Name: Eggnog bread pudding
Total time: 2700 s
Yield: 10 to 14 people
Cuisine: American
Ingredients: 3 packs vanilla brioche bread; 1 bag golden raisins and dried berries; 1 container crushed praline pecans; 1 1/2 containers fresh eggnog; 1 bottle quality maple syrup; 1 bottle orange zest; 1 bag powdered sugar; 1 quart milk

Lauren Harrold @cook_111501114

One of my christmas desserts for my christmas dinner this year

Lauren Harrold @cook_111501114

One of my christmas desserts for my christmas dinner this year

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Ingredients

45 minutes to an hour

10 to 14 people

3 packsvanilla brioche bread
1 baggolden raisins and dried berries
1 containercrushed praline pecans
1 1/2 containersfresh eggnog
1 bottlequality maple syrup
1 bottleorange zest
1 bagpowdered sugar
1 quartmilk

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Steps

45 minutes to an hour

1

Cut vanilla brioche bread into cubes and fill up to the top of aluminum pan or casserole dish
2

Combine 4 eggs with 1 and 1/2 eggnog containers and mix well
3

Crush the praline pecans and mix into the eggnog mixture along with the dried berries and raisins
4

Pour eggnog mixture over the cut up brioche bread until all the bread is soaked in the mixture
5

Put into the refrigerator overnight and let it set up
6

The next day place covered into the oven at 325 degrees for 45 minutes to an hour checking periodically throughout
7

Mix 1/2 bottle of maple syrup with 1 cup of powdered sugar and 1 cup of milk and heat up for 1 minute in the microwave
8

Once bread pudding is finished cooking glaze the maple syrup glaze over the top of the bread pudding until it's evenly distributed and you're ready to enjoy!!!