A picture of Makke di Roti.

Makke di Roti

Mridula Srivastava @mridulamcook

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Makke di Roti

Mridula Srivastava @mridulamcook

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#ga 24

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Ingredients

10 minutes

3-4 people

250 gmMaize flour
1/4 tbspsalt

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Steps

10 minutes

1

Firstly sieve the maize flour in one bowl.add salt and water in it to make a very soft dough.
2

Now roll it over board and then put it on tawa to cook on low flame.cook it well from both the sides.
3

Add butter or ghee,serve with saag and chutney.

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Cooksnaps

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Mridula Srivastava @mridulamcook

on December 26, 2024 06:31

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