Dark Chocolate Walnut Maize Cookies

Name: Dark Chocolate Walnut Maize Cookies
Total time: 4800 s
Yield: 9 cookies
Cuisine: Indian
Ingredients: 100 g Softened Unsalted Butter (Amul recommended); 100 g Organic Sugar (powdered); 1 Egg; 1 tsp Vanilla Essence; 85 g Self-Raising Flour; 35 g Organic Maize Flour; 22 g Quaker Oats; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1/4 tsp Cinnamon Powder; 100 g Dark Chocolate Chips; 100 g Walnuts (slightly roasted and finely chopped)

Rosalyn John @rosalyn_kitchen227

#ga24
#Walnut
#MaizeFlour

🍪✨ Freshly baked Dark Chocolate Walnut Maize Cookies—crispy on the edges, soft in the center, and loaded with the richness of dark chocolate and crunchy walnuts! Perfect with a warm cup of tea or coffee ☕. These cookies are a delicious twist with a hint of maize flour and oats for extra texture. 😋

Baking these was a joy, and the result? Simply irresistible! 🌟

#BakingFromScratch #DarkChocolateCookies #WalnutLovers #HomemadeCookies #MaizeCookies #HolidayBaking #CookieLove #TeaTimeSnacks #FoodieFavorites

#ga24
#Walnut
#MaizeFlour

Baking these was a joy, and the result? Simply irresistible! 🌟

#BakingFromScratch #DarkChocolateCookies #WalnutLovers #HomemadeCookies #MaizeCookies #HolidayBaking #CookieLove #TeaTimeSnacks #FoodieFavorites

Rosalyn John @rosalyn_kitchen227

#ga24
#Walnut
#MaizeFlour

Baking these was a joy, and the result? Simply irresistible! 🌟

#BakingFromScratch #DarkChocolateCookies #WalnutLovers #HomemadeCookies #MaizeCookies #HolidayBaking #CookieLove #TeaTimeSnacks #FoodieFavorites

#ga24
#Walnut
#MaizeFlour

Baking these was a joy, and the result? Simply irresistible! 🌟

#BakingFromScratch #DarkChocolateCookies #WalnutLovers #HomemadeCookies #MaizeCookies #HolidayBaking #CookieLove #TeaTimeSnacks #FoodieFavorites

Saved

Ingredients

Total Time: 1 Hr 20 Mins (including refrigeration)

9 cookies

100 gSoftened Unsalted Butter (Amul recommended)
100 gOrganic Sugar (powdered)
1Egg
1 tspVanilla Essence
85 gSelf-Raising Flour
35 gOrganic Maize Flour
22 gQuaker Oats
1/2 tspBaking Soda
1/2 tspSalt
1/4 tspCinnamon Powder
100 gDark Chocolate Chips
100 gWalnuts (slightly roasted and finely chopped)

Saved

Steps

Total Time: 1 Hr 20 Mins (including refrigeration)

1

Assemble the required ingredients:
Measure the ingredients ie. sugar, flours, oats. Powder the sugar. Roast and chop the walnuts.
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Cream Butter and Sugar:
In a mixing bowl, add butter. Gradually add powdered sugar and mix until creamy.
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Add Wet Ingredients:
Add the egg and vanilla essence, and beat until well combined.
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Incorporate Dry Ingredients:
Sift self-raising flour, baking soda, cinnamon powder, and salt. Fold into the wet mixture gently.
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Add Maize Flour and Oats:
Sift maize flour and fold in, followed by oats. Mix well.
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Mix in Walnuts and Chocolate Chips:
Add roasted walnuts and chocolate chips, and mix until evenly distributed.
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Refrigerate the Dough:
Cover and refrigerate the dough for 30 minutes to 1 hour.
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Prepare for Baking:
Line a baking tray with parchment paper. Preheat oven to 180°C (350°F) for 10-15 minutes.
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Shape and Bake:
Shape the cookies and place them on the lined tray, leaving space for spreading.
• Bake at 180°C for 6-8 minutes.
• Lower the temperature to 150°C and bake for another 10 minutes or until edges are set.
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Cool and Serve:
Remove the cookies and let them rest on the baking tray for 5 minutes. Transfer to a wire rack to cool completely.
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Optional Topping:
Drizzle honey or dust with icing sugar for extra flavor.
Enjoy these delightful cookies with your favorite beverage! 🥛🍪
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