Steps
- 1
Marinate chicken with all the spices and ginger garlic for 1/2 an hour.
- 2
Blend tomatoes into a smooth puree.
- 3
Cut onions and capsicums into cubes.
- 4
Heat oil in a pan.
- 5
Add in chicken and fry well.
- 6
Add in tomato puree and water.
- 7
Cook covered for 1/2 an hour till chicken is tender.
- 8
Do not thicken the gravy.
- 9
Add in vegetables and cook for 10-15 minutes more.
- 10
Serve with rice.
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