Preheat oven to 375. Mix all pie filling ingredients but the rhubarb and strawberries.

Gently combine rhubarb and strawberries.

Pour pie mixture into 2 premade pie shells. (unbaked)

Combine all topping ingredient's and sprinkle over pies.

Bake at 375 for approximately 40 minutes, until pie starts puffing up and oats look golden brown.