Battered fried Haddock is a classic dish that combines crispy, flavourful batter with tender fish fillets.

This fish batter recipe makes the lightest, crispiest batter imaginable! It’s quick and delicious and is the perfect fried fish recipe when making fish and chips. Ensure the fish is fully thawed if using frozen, and pat it dry with paper towels to remove excess moisture. This helps the batter adhere better.

It is great for busy evenings or when you need something substantial but quick. You will love how simple it is to fry up some delicious fish. This recipe yields crispy and flavorful battered fried fish that can be enjoyed as part of a traditional fish and chips meal or on its own with various sauces.