Ragi upma

Name: Ragi upma
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup ragi sooji/daliya; 1 onion chopped; 3 green chillies chopped; 1 cup mix veggies chopped (carrot, capsicum, tomato,peas); 1 sprig curry leaves; 3 tsp oil; 1 tsp mustard seeds; 1 tsp jeera; 1/2 tsp turmeric powder; 1/2 lemon juice; 1 tsp sugar; Salt to taste; 2 tsp coriander leaves chopped; 2 tsp coconut grated

Suchitra S(Radhika S) @Suchi2019

India

#WS #week5
Healthy and nutritious dish for breakfast with lots of veggies.

Suchitra S(Radhika S) @Suchi2019

India

#WS #week5
Healthy and nutritious dish for breakfast with lots of veggies.

Saved

Ingredients

20 min

4 servings

1 cupragi sooji/daliya
1onion chopped
3green chillies chopped
1 cupmix veggies chopped (carrot, capsicum, tomato,peas)
1 sprigcurry leaves
3 tspoil
1 tspmustard seeds
1 tspjeera
1/2 tspturmeric powder
1/2lemon juice
1 tspsugar
Salt to taste
2 tspcoriander leaves chopped
2 tspcoconut grated

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Steps

20 min

1

Dry roast ragi sooji/daliya for few minutes. Heat oil add mustard,jeera, when crackles add onion, curry leaves and mix veggies and fry for a while.
2

Add two cups of water,salt, sugar and lemon juice when it starts boiling add roasted ragi daliya and mix it cover and cook till it absorbs all water and becomes soft.
3

Add coriander leaves, coconut and serve / enjoy.