Palak Paneer

Name: Palak Paneer
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 300 gm Paneer in cubes; 500 gm Spinach or Palak; 3 medium sized Tomatoes; Tbsp Red pepper powder; tsp Turmeric powder; 2 Tbsp Salt 🧂; 2 Tbsp Curd; Tbsp Kitchen King masala; Tbsp Chaat masala; Tbsp Butter 🧈; Drops lemon juice

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

Palak Paneer

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

Saved

Ingredients

30 minutes

3 people

300 gmPaneer in cubes
500 gmSpinach or Palak
Gravy
3medium sized Tomatoes
TbspRed pepper powder
tspTurmeric powder
2 TbspSalt 🧂
Tempting ingredients
2 TbspCurd
TbspKitchen King masala
TbspChaat masala
Garnishing
TbspButter 🧈
Dropslemon juice

Saved

Steps

30 minutes

1

Boiled spinach leaves now grind it in mixi.
2

Gravy - heat cooking oil in a pan add chopped tomatoes, red pepper powder and turmeric powder.Stir and cover it with lid. stirring at regular intervals of time.when oil spill out from gravy then add paste of spinach leaves.mix it well.
3
4

Add curd and stir it well.
5
6

Add kitchen King masala and chaat masala, salt on it mix it well then add glass of hot water to give better consistency stir it well.
7
8
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11

Cover it with lid and cook for 3 minutes.Add paneer cut in cubes and stir it well and cook for 3 minutes again.
12

After 3 minutes stirring it and remove from flame 🔥.
Add butter 🧈 on it and enjoy with roti or paratha.

Saved

Cooksnaps

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👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

on January 11, 2025 15:18

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