Moroccan Couscous

Name: Moroccan Couscous
Ingredients: 2.2 lbs couscous; 1.1 lbs meat; 7 types of vegetables:; carrots; turnips; pumpkin; cabbage; zucchini; eggplant; red and green bell peppers; tomatoes, onions; You can add any type of vegetables you like or have on hand; olive oil, ghee, vegetable oil; cube Knorr lamb bouillon; cilantro and parsley; chickpeas soaked for a full day; spices; water

Najat Love AllaH @cook_7459446

المغرب

Very sweet

Najat Love AllaH @cook_7459446

المغرب

Very sweet

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Ingredients

2.2 lbscouscous
1.1 lbsmeat
7types of vegetables:
carrots
turnips
pumpkin
cabbage
zucchini
eggplant
red and green bell peppers
tomatoes, onions
You can add any type of vegetables you like or have on hand
olive oil, ghee, vegetable oil
cubeKnorr lamb bouillon
cilantro and parsley
chickpeas soaked for a full day
spices
water

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Steps

1

Sauté the onions, oil, and meat in a pot.
2

Add a little bit of spices.
3

Add the vegetables and grated tomatoes.
4

Add water to the pot. Then take the couscous aside in a bowl and coat it with oil.
5

Place it in the steamer for the first steaming.
6

Remove it and sprinkle with water and salt until it absorbs the water well.
7

Return it to the steamer for the second steaming.
8

Remove it and sprinkle with water until it becomes soft, then return it to the steamer.
9

Once it is well cooked, remove it and coat it with ghee and a little olive oil, then place it on a serving dish.
10

Top it with the meat, vegetables, and chickpeas.
11

Serve with buttermilk. Enjoy 😍😘😘😍