Sweet soft roll with whipped cream instead milk
Tizz @tizz85
Roll bread that can be easily prepared and ready bread can be freezed. The roll is soft and chewy
Open in Cookpad AppCooking Instructions
- 1
Take the cream and egg out of chiller and bring it into room temperature (more or less 1 hour before baking time)
- 2
Warm the water a little bit (29-30°C). Break the fresh yeast into a cup and pour the water into the cup, dissolve the yeast with a pinch of sugar.
- 3
In a big mixing bowl, add flour, sugar, egg, cream and dissolved yeast with water.
- 4
Mix all above ingredients and bring them together until the dough is homogenized. Do not add any water first if it is too dry because we will add butter again.
- 5
Add butter and salt into the dough.
Knead the dough for another 10-12 minutes until the dough is smooth - 6
Knead with hand for another 1 minutes.
Place in the bowl and cover with cling wrap and let it fermented/ raised double for 1 hour. - 7
Divide the dough into 80-100 gr as you wish. Let it rest for 30 minutes.
- 8
Shape the divided dough into roll or any shapes that you like. I flatten the small dough, fold the dough and roll it back into round dough. Place it on the baking tray.
- 9
Let it raised for second time for 1-1½ hours depend on your room temperature.
After it raised double, brush the dough with milk or egg wash.
- 10
Pre-heat your oven with convection fan 180°C if you have two line of baking tray or bottom top heat 180°C for one line baking tray.
- 11
Bake for 20 minutes until it is golden brown
- 12
Note. I did not do any egg wash/ milk before baking, the result was good as well.
If you want, you may substitute the cream and water with whole milk.
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I have found my passion in baking and keep trying something new in kitchen. Please have a look on my blog as well https://breadlovertika.blogspot.in/Here I write down the recipes that I have ever done in my experiment kitchen. I found out that baking bread or playing with dough, cooking brings happiness to my innerself.Nb. in my cooking, I do not use garlic.
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