Hot Chocolate ala Café - Homemade

Name: Hot Chocolate ala Café - Homemade
Total time: 300 s
Yield: 1 people
Cuisine: American
Ingredients: 200 mL Fresh Milk; 1 tsp Cocoa Powder (re: Hersey); 10 gram Chocochips (re: Callebaut 811)

Djournal Rasa by Dessy Febrina @djournalrasa

Jakarta, Indonesia

A warm cup of rich, creamy hot chocolate is the ultimate indulgence on a rainy afternoon.

#NewYear2025 #January2026 #TiketGAS2025
#HotChocolate #CookpadCommunity_Tangerang

A warm cup of rich, creamy hot chocolate is the ultimate indulgence on a rainy afternoon.

#NewYear2025 #January2026 #TiketGAS2025
#HotChocolate #CookpadCommunity_Tangerang

Djournal Rasa by Dessy Febrina @djournalrasa

Jakarta, Indonesia

A warm cup of rich, creamy hot chocolate is the ultimate indulgence on a rainy afternoon.

#NewYear2025 #January2026 #TiketGAS2025
#HotChocolate #CookpadCommunity_Tangerang

A warm cup of rich, creamy hot chocolate is the ultimate indulgence on a rainy afternoon.

#NewYear2025 #January2026 #TiketGAS2025
#HotChocolate #CookpadCommunity_Tangerang

Saved

Ingredients

5 minutes

1 people

200 mLFresh Milk
1 tspCocoa Powder (re: Hersey)
10 gramChocochips (re: Callebaut 811)

Saved

Steps

5 minutes

1

Warm up the fresh milk.
2

Add cocoa powder and stir quickly with a whisk.
Ensure there are no lumps.
Bring to a boil over medium-low heat.
3

Turn off the heat once boiling and toss in the Callebaut.
Stir with a whisk until thoroughly combined.
4

It's fine if the top appears lumpy since the chocochip temperature fluctuates from hard to liquid. The lumps are exactly what make it tasty 🤤.
My usual accompaniments are pie, cookies, or lady fingers ☺️
Try it out and have a nice day!