Potato Pizza with Smoked Bacon and Mild Provolone

Name: Potato Pizza with Smoked Bacon and Mild Provolone
Total time: 3600 s
Yield: 4 people
Ingredients: 14 oz potatoes (about 400 grams); 1/2 mild provolone cheese; as needed Oregano,

Fabio Del Buono @FabioMasterChef

Paola

Potato Pizza with Smoked Bacon and Mild Provolone

Fabio Del Buono @FabioMasterChef

Saved

Ingredients

1 hour

4 people

14 ozpotatoes (about 400 grams)
1/2mild provolone cheese
14 oz smoked bacon (about 400 grams)
Extra virgin olive oil, as needed
as neededOregano,
Salt, as needed

Saved

Steps

1 hour

1

Bring a pot of water to a boil for the potatoes.
2

Peel and wash the potatoes, cut them in half, and place them in a bowl.
3

Once the water is boiling, add the potatoes and cook for about 20 minutes.
4

After this time, drain the potatoes in a colander and let them cool a bit.
5

Once the potatoes are slightly cooled, mash them and set aside for a moment.
6

Preheat the oven to 400°F (200°C).
7

Meanwhile, dice the bacon and provolone cheese.
8

Take a baking sheet and drizzle a little extra virgin olive oil, spreading it with a silicone brush.
9

Spread the mashed potatoes on the baking sheet and level them with a spoon.
10

Top with the mild provolone, bacon, oregano, and a drizzle of extra virgin olive oil, then bake for about 20 minutes.
11

After this time, turn off the oven and use oven mitts to remove the baking sheet and place it on a kitchen surface.
12

Transfer the potato pizza to a serving plate and serve.