You can have your favorite beef shawarma wrap right at home, this easy recipe is all you need! Shawarma is a popular Middle Eastern street food that has become widely known throughout the world!
The good news is, beef shawarma is easy to make right at home, no special equipment needed. In this easy homemade shawarma recipe, you just need a large pot or a slow cooker to slow cook the beef in tantalizing shawarma seasoning.
This is an ideal recipe for your pre-Ramadan, freeze and save meal. For easy meal prep, combine beef and spices in a zipper-top bag and refrigerate overnight. The next day, just toss it into the pot or slow cooker and forget about it!
Store leftovers in an airtight container or bag. They will last for 3-4 days in the refrigerator or up to 4 months when frozen. For best results, defrost leftovers of this famous Middle Eastern street food in the refrigerator for 24 hours before reheating.
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