This recipe is translated from Cookpad Japan. See original: Japanレンジ1分☆超簡単濃厚オレオブラウニー。

1-Minute Microwave Rich Oreo Brownies

ゆぅゅぅ
ゆぅゅぅ @__yuyu__
japan

Perfect for Valentine's Day! These rich, chocolatey brownies are ready in just 1 minute in the microwave. Topped with Oreos for a stylish finish.

No need for a baking pan (can be made in a container)
No oven needed (made in the microwave)
No eggs, butter, or margarine required.

About this recipe
I adjusted a previous microwave brownie recipe made with pancake mix to use all-purpose flour. Instead of topping with chocolate or granola, I used crushed Oreos.

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Ingredients

One 3x3 inch container
  1. 40 gchocolate
  2. 30 gsoy milk (or regular milk)
  3. 10 gvegetable oil
  4. 20 gall-purpose flour
  5. 30 gmini Oreos
  6. 1 pinchnon-melting powdered sugar (optional)

Cooking Instructions

  1. 1

    Preparation: Line a microwave-safe container with parchment paper in a cross shape.

  2. 2

    Place chocolate and soy milk (or regular milk) in a microwave-safe bowl (or deep microwave-safe dish) and heat in the microwave at 600W for 40 seconds without covering.

  3. 3

    After heating, use a whisk to mix until the chocolate is melted and smooth. The residual heat will melt any remaining chocolate.

  4. 4

    Add vegetable oil and mix, then sift in the all-purpose flour and mix until there are no dry spots.

  5. 5

    Break half of the Oreos into pieces and gently mix them in.

  6. 6

    Pour the batter into the microwave-safe container, tapping the bottom to remove air bubbles.

  7. 7

    Crush the remaining Oreos into pieces and sprinkle on top, then heat in the microwave at 600W for 50 seconds to 1 minute without covering.

  8. 8

    Lightly touch the surface; if no raw batter sticks, remove and let cool completely. The edges may seem slightly undercooked but will firm up when cooled.

  9. 9

    Cut into desired sizes. (The photo shows brownies chilled overnight in the fridge.) Slice slowly with a knife for clean cuts.

  10. 10

    Optionally, sprinkle non-melting powdered sugar using a sifter. The finished thickness is about 1 inch.

  11. 11

    Original recipe. Topped with a chocolate bar! Made with pancake mix.
    Recipe ID: 19711379

  12. 12

    For those who want to use rice flour, see here.
    Recipe ID: 21655683

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Written by

ゆぅゅぅ
ゆぅゅぅ @__yuyu__
on
japan
千葉県在住のお料理好きな主婦。12歳から家族の為のご飯作り開始。料理は独学ですが料理歴は長めです。作る人の負担にならない簡単ごはんと、卵や乳製品をあまり使わない素朴なお菓子が多めです。なにかひとつでもお役に立てたら嬉しいです。インスタ→@yuyu_kitchen
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