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Bombay Style Black Chickpea Chaat
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A picture of Bombay Style Black Chickpea Chaat.

Bombay Style Black Chickpea Chaat

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833

Bombay Style Black Chickpea Chaat

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
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Ingredients

  • 1 kgBlack Chickpeas
  • 4 tbspTamarind pulp
  • 4Tomatoes
  • 3Green chillies
  • Coriander leaves a handful
  • 4-5Onions
  • Salt to taste
  • 2 tspChaat masala
  • 11/2 tspChilli flakes
  • 1/2 cupOil
  • 1 tbspCumin seeds
  • 2-3Potatoes
  • 1 pinchYellow color
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Steps

  1. 1

    Soak chickpeas overnight.

    A picture of step 1 of Bombay Style Black Chickpea Chaat.
  2. 2

    Next day, boil till tender.

    A picture of step 2 of Bombay Style Black Chickpea Chaat.
  3. 3

    Peel, chop and boil potatoes with colour till tender.

    A picture of step 3 of Bombay Style Black Chickpea Chaat.
  4. 4

    Chop all the vegetables.

    A picture of step 4 of Bombay Style Black Chickpea Chaat.
  5. 5

    Heat oil in a pan.

    A picture of step 5 of Bombay Style Black Chickpea Chaat.
  6. 6

    Add in cumin and let it sizzle for a minute.

    A picture of step 6 of Bombay Style Black Chickpea Chaat.
  7. 7

    Add in chickpeas and fry well.

    A picture of step 7 of Bombay Style Black Chickpea Chaat.
  8. 8

    Add in all the ingredients.

    A picture of step 8 of Bombay Style Black Chickpea Chaat.
  9. 9

    Cook for 2 minutes only.

    A picture of step 9 of Bombay Style Black Chickpea Chaat.
  10. 10

    Serve straight away.

    A picture of step 10 of Bombay Style Black Chickpea Chaat.
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Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
on January 23, 2025 16:46

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