Tricolour Paneer Tikka

Name: Tricolour Paneer Tikka
Total time: 2100 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 200 gm Paneer; 150 gm hung curd; 4 tbsp gram flour; 2 tbsp tandoori masala; 1 tsp Kashmiri laal mirch powder; 1 tbsp black pepper powder; 1/2 tbsp Schezwan sauce; 1& 1/2 tbsp Salt; 1/2 tbsp mayonnaise; 50 gm coriander leaves; 1 tbsp Garlic chopped; 1/4 inch ginger; 1 piece green chilli; 1/2 cup cubes capsicum; 1/2 cup cubes onion; 1/2 cup cubes tomato; 1/2 tbsp lemon juice; 1 tbsp mustard oil; 1/2 cup melted butter

Amrita Chakroborty @amrita_95

Surat

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Amrita Chakroborty @amrita_95

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Ingredients

30-35 minutes

4 peoples

200 gmPaneer
150 gmhung curd
4 tbspgram flour
2 tbsptandoori masala
1 tspKashmiri laal mirch powder
1 tbspblack pepper powder
1/2 tbspSchezwan sauce
1& 1/2 tbsp Salt
1/2 tbspmayonnaise
50 gmcoriander leaves
1 tbspGarlic chopped
1/4 inchginger
1 piecegreen chilli
1/2 cupcubes capsicum
1/2 cupcubes onion
1/2 cupcubes tomato
1/2 tbsplemon juice
1 tbspmustard oil
1/2 cupmelted butter

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Steps

30-35 minutes

1

To start preparing this paneer tikka first cut the paneer into 6 cubes. Now,take a bowl and combine together Salt, lemon juice, mustard oil, tandoori masala, hung curd and gram flour. Mix well to make a smooth paste. Now distribute this paste into three bowls.
2

For green colour tikka first prepare coriander chutney. In a mixture grinder take coriander leaves, chopped garlic, ginger, green chilli and make a smooth paste. Now in a bowl take hung curd paste, coriander chutney, 3 pieces of paneer, onion cubes and mix well. Keep the marinade aside.
3

For orange colour tikka take the prepared hung curd paste, kashmiri mirch powder and Schezwan sauce. Now mix well and add paneer and Tomato cubes. Keep the marinade aside. For white colour tikka add mayonnaise into the prepared hung curd paste and marinade paneer and onion cubes.
4

Allow the paneer to marinate for 1 hour. Lastly stab the paneer and vegetable pieces with tandoor stick and arrange them in accordance to the colour. Then allow the paneer pieces to roast or tandoor or grill until is cooked through. Transfer them in a plate and serve hot along with sauce or green chutney.