Vaghareli Lasaniya (Green Garlic) Rotli

Perfect for winter’s + very delicious + leftover Ka makeover
Vaghareli Lasaniya (Green Garlic) Rotli
Perfect for winter’s + very delicious + leftover Ka makeover
Steps
- 1
Soak roti pieces in chaas & keep aside
Heat oil in a pan add jeera when it crackle add chopped garlic sauté it add chopped onion 🧅 salt ginger 🫚 & green chili - 2
Heat oil in a pan add jeera when it crackle add chopped garlic sauté it add chopped onion 🧅 salt ginger 🫚 & green chili
- 3
- 4
Add all spices sauté it sprinkle some water & add tomatoes 🍅 cook for some time add soaked roti & 1-2 tbsp water cook it for 2-3 min add chopped coriander leaves & switch off gas
- 5
- 6
Take a serving bowl serve in it & garnish with green springs of garlic & enjoy
- 7
Do not over cook it once you add the rotis
Made this recipe? Share a Cooksnap!
Let Alka Bhandari know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Maggie Conlon
-

Nana Aliyu
-

Red Pasta with Cheese and Basil
Shobha Deshmukh
-

Sarvat Hanif
-

Mukti Sahay
-

Cheesy Puff Pastry Spiders — A Fun Halloween Snack
OnlyProven Recipes
-

Sangita Vyas
-

California Farm Valentine’s Lamb Saddle Roast
Hobby Horseman
-

Hetal Poonjani
-

HEALTHY HIGH-PROTEIN GREEN GLORY DIP
Alka Bhandari
-

California Farm Valentine’s Lamb Saddle Roast
Hobby Horseman
-

Bianca Mwale
-

Seema Sharma
-

Ameya Bhat
-

Zanzanit Solyanchi Amti (Hara Chana) (Green Chickpeas Curry)
Bina Samir Telivala


































Comments (8)