Katlu pak

This is a authentic Gujarati recipe. It is a traditional recipe made for daughters and daughters-in-law by the mothers to nourish nursing mothers. It is also consumed as winter recipe by the whole family.
The special ingredient Gond plays very important role. It helps in regaining strength, boosts energy, helps in back ache, etc.
The other ingredients like ghee, sonth, ganthoda,elaichi, coconut all are healthy in winter. The katla masala consists of 32 herbs and spices to keep body warm. Katlu pak is a best immunity booster and a power pack recipe.
Katlu pak
This is a authentic Gujarati recipe. It is a traditional recipe made for daughters and daughters-in-law by the mothers to nourish nursing mothers. It is also consumed as winter recipe by the whole family.
The special ingredient Gond plays very important role. It helps in regaining strength, boosts energy, helps in back ache, etc.
The other ingredients like ghee, sonth, ganthoda,elaichi, coconut all are healthy in winter. The katla masala consists of 32 herbs and spices to keep body warm. Katlu pak is a best immunity booster and a power pack recipe.
Steps
- 1
Assemble the ingredients. Start by heating some of the ghee. Fry gond in it.
- 2
Take it out and with a help of a katori, partially crush it and keep aside.
- 3
In the same pan add the remaining ghee, add the flour and roast it until pinkish brown.
- 4
Add crushed gond, katlu masala, sonth, ganthoda and elaichi powder, dry coconut and jaggery.
- 5
At this stage, switch off the gas. Mix everything evenly. See that jaggery dissolves completely. Spread it in a greased plate. Give cutmarks when it cools a bit.
- 6
After in cools down completely, fill it in a airtight container and enjoy during the whole winter season.
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