Insalata Di Patate piccante

Name: Insalata Di Patate piccante
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 2 Large potatoes; 4 garlic cloves peeled and chopped; 1 large red chilli pepper chopped; 1 spring onion slice at an angle; Half cup of olive oil salt and pepper to taste

Dawn @cook_111852394

Durham UK

Chilli and garlic potato salad
#february2026

Dawn @cook_111852394

Durham UK

Chilli and garlic potato salad
#february2026

Saved

Ingredients

30 minutes

2 people

2Large potatoes
4garlic cloves peeled and chopped
1large red chilli pepper chopped
1spring onion slice at an angle
Halfcup of olive oil salt and pepper to taste

Saved

Steps

30 minutes

1

Wash and slice the potatoes in about 5mm thick. (you can peel them if you wish)
2

Bring a pan of water to the boil and add a good sprinkle of salt and pepper
3

Immerse the potato slices into the water and cook until they are ala dente. When cooked transfer to cold water
4

Add olive oil, garlic and chilli to a pan and gently saute it until soft but not coloured. Sprinkle with salt and pepper an leave to cool.
5

Dry your potato slices with kitchen roll and arrange on a serving platter. Using a spoon, cover them with the garlic and chilli oil and the garnish the dish with a sprinkle of spring onions.
6

Eat 👍🍺🥰