I love the dip from Chuys so I decided to make my own and it's delicious! I hope everyone enjoys this dip. Excuse the black circle in the picture.

This is a dip I originally tasted at a booth in our local farmer's market where they sell homemade jalapeño based jams, jellies, and mustards. They make it with mango jalapeño jam, which is what I use, but any hot pepper jam or jelly will do. I've made a few tweaks to my own version which I believe make it even better than the original. Makes a great holiday party, tailgate, or potluck dish!

so easy to make and you can stuff any meat or eat it in as a dip

This dip is always a hit on any occasion

Although 10 jalapeños seem like a lot they mellow during baking and the heat is in the seeds and membranes which I removed when dicing. This is super easy and has lots of WOW, it's a keeper!

Very yummy hot green chili dip

What to serve with jalapeno popper dip?Serve with tortilla chips, crackers, or sliced baguette. It is also really tasty with cut up veggies such as carrots and celery. I like to put out a tray of both so everyone has lots of options. The veggies are great for those trying to watch their carbs and the crackers are perfect for everyone else.Everyone loves this dip and you can’t go wrong with it. Serve what you like the best.#12plates

Given this recipe from a co worker. Easy and delicious!

I've made this before, on a whim as usual....this stuff is even good cold, even still spreadable when its cold! Great with chips or even on a sandwich as a cheese spread.