Fried yam and tomatoes stew

Name: Fried yam and tomatoes stew
Total time: 3600 s
Yield: 2persons
Cuisine: Nigerian
Ingredients: 1 bottle locozad bottle of vegetable oil; 5 fresh pepper(blended); 1 and half onions bulb(chop); 1 pinch salt; 3 maggi cubes; 5 fresh tomatoes(blended); half tubber of yam(peel and chopped)

Linda Oja @cook_7357738

Fried yam and tomatoes stew

Linda Oja @cook_7357738

Saved

Ingredients

1 hour

2persons

1 bottlelocozad bottle of vegetable oil
5fresh pepper(blended)
1and half onions bulb(chop)
1 pinchsalt
3maggi cubes
5fresh tomatoes(blended)
halftubber of yam(peel and chopped)

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Steps

1 hour

1

Peel and wash yam,and chop into desire pieces,put your pot on the fire and add your oil to it,salt can be used on the oil if you want to
2

Allow the oil to heat and add your chopped yam into the oil, the yam should fry for 10minutes,don't forget to turn each side so it could fry properly
3

Remove the yam from the oil, when it is properly fried.reduced the oil to a smaller quantity and add your chopped onions to it, while it is frying put in your blended tomatoes and pepper
4

You stir them together to prevent it from burning, add your maggi and salt and continue stirring
5

Stir for 15minutes and add a little amount of water,cover the pot and allow it to boil for 5minutes
6

Drop the pot and serve the food