Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Bánh Tét Chiên Giòn

Crispy Fried Bánh Tét

Name: Crispy Fried Bánh Tét
Cuisine: American
Ingredients: 6 slices bánh tét; 2/3 cup vegetable oil (about 150 ml); 1 cup pickled vegetables with pickled scallion heads

Rose Truong @RoseTruong

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Crispy Fried Bánh Tét

Rose Truong @RoseTruong

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Ingredients

6 slicesbánh tét
2/3 cupvegetable oil (about 150 ml)
1 cuppickled vegetables with pickled scallion heads

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Steps

1

If you have leftover bánh tét after the New Year, slice it and wrap each piece to store in the freezer. When you're ready to eat, take the slices straight from the freezer and fry them in oil—no need to thaw.
2

Fry the bánh tét over medium-low heat so it gets crispy and golden without burning.
3

Once both sides are evenly golden and crispy, remove the slices and place them on a plate lined with paper towels to drain excess oil. This dish is delicious served with pickled vegetables and pickled scallion heads.

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Cooksnaps

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Rose Truong @RoseTruong

Published in the US on August 17, 2025 14:01

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