This recipe is translated from Cookpad Taiwan. See original:
馬鈴薯蛋沙拉
Potato Egg Salad

宿舍小廚神 @cook_109941107
A family everyday dish. Feel free to adjust the amount of potatoes if you like more.
Potato Egg Salad
A family everyday dish. Feel free to adjust the amount of potatoes if you like more.
Cooking Instructions
- 1
Cut the potatoes into small pieces.
- 2
Steam the potatoes and eggs in a rice cooker for 15 minutes.
- 3
Dice the carrot and cucumber.
- 4
Boil water with a little salt, cook the carrot until tender, then turn off the heat and blanch the cucumber briefly before removing.
- 5
Mash the steamed potatoes and eggs, then add the carrot and cucumber.
- 6
Add salad dressing and black pepper to taste, and serve.
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