Orange Cake

Name: Orange Cake
Total time: 5700 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1.5 cups All-purpose flour; 1/2 Tbsp baking powder; 1/8 tsp salt; 3/4 cup sugar; 2 Tbsp orange zest; 2 eggs; 1 Tbsp orange juice; 1/4 cup oil; 1/4 cup melted butter; 1 tsp vanilla essence; 1/4 cup yogurt in room temperature; 1 Tbsp sugar; 2 Tbsp orange juice; 50 gms icing sugar; 3 Tbsp orange juice; 1/8 tsp salt; 3 Tbsp double cream

Madhumita Bishnu @Madhubish27

Kolkata

#cheffeb
Orange is still available in the market even though winter is over. Without wasting time I thought of making Orange cake, my favourite

Madhumita Bishnu @Madhubish27

Kolkata

#cheffeb
Orange is still available in the market even though winter is over. Without wasting time I thought of making Orange cake, my favourite

Saved

Ingredients

Prep time -15 mins, Baking -1 hr, Rest-20 mins

4-5 servings

Cake Base - Dry Ingredients
1.5 cupsAll-purpose flour
1/2 Tbspbaking powder
1/8 tspsalt
3/4 cupsugar
2 Tbsporange zest
Cake Base - Wet Ingredients
2eggs
1 Tbsporange juice
1/4 cupoil
1/4 cupmelted butter
1 tspvanilla essence
1/4 cupyogurt in room temperature
Orange Syrup
1 Tbspsugar
2 Tbsporange juice
Orange Icing
50 gmsicing sugar
3 Tbsporange juice
1/8 tspsalt
3 Tbspdouble cream

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Steps

Prep time -15 mins, Baking -1 hr, Rest-20 mins

1

Cake Base dry - in a bowl add All-purpose flour, baking powder, salt and mix and set aside
2

Cake Base wet - in a bowl add sugar and orange zest and rub so that a orange colour will be visible
3

Add eggs, oil, melted butter, yoghurt, vanilla essence and whisk well. Don’t overdo
4

Gradually add the dry ingredients to wet and mix but don’t overdo as cake would turn dense and we don’t want that
5

In a baking tin greased add the cake batter. Pre heat oven to 180 deg C and bake for 60 mins or until doneness is proven
6

Orange syrup - in a bowl add sugar and orange juice and heat to dissolve sugar and add that to the baked cake on immediate baking.
7

Orange Icing - in a bowl add orange juice, icing sugar, salt, double cream and whisk. Cool the cake completely and add the icing
8

Plate and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on February 13, 2025 12:17

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you